Types of Vodka | Different Ingredients

Types of Vodkas

Vodka has been around for centuries. It has many uses, made different ways from different ingredients. Vodka continues to be a top alcoholic beverage for people all over the world. Even thought there are many origins of vodkas and hundreds of brands, they are all distilled from alternate ingredients such as wheat, rye, beets, molasses, soybeans, potatoes, grapes, corn, sorghum, and much more. Every vodka brand and every ingredient possesses different traits and qualities. The main reason that these ingredients are used in the making of the vodka beverage, is that they are starchy and sugary enough to ferment and be distilled.

Here are types of vodka ingredients used for making vodkas:

  • Molasses – Molasses is derived from sugar. It is often used in lower grade vodkas that are inexpensive. Molasses produced vodka has a much sweeter flavor than other vodkas, and can often be less clear to the eye.
  • Potatoes – Back when vodka was being introduced to foreign countries outside of Russia and Poland, grain ingredients were expensive and far to come by. Potatoes were one of the first ingredients to make vodka .
  • Grain (wheat and rye) – Wheat and rye are the most two popular of all ingredients used to produce vodka. Grains produce a distinct flavor that is exquisite and elite. Grains such as wheat and rye are used in most of the superior premium grades and more expensive vodkas..
  • Corn – Corn is the least common ingredient used to make vodka today. Although some manufacturers may still utilize corn. Corm makes a cheaper less tasty vodka.
  • Beets, Soy Beans, and Grapes – Back when experiments were being performed in creating new vodkas, these ingredients were utilized. However, these ingredients are rarely used in the vodka brands currently.

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Vodka is popular in America but it is more widely-recognized as the spirit of choice for Eastern Europe. Vodka can be produced from all ingredients named above. Most Russian brands of vodkas are derived from wheat and rye grains. In Poland they mash the rye to distill and erment it for storage and then consumption. Baltic and Swedish manufacturers of vodka prefer wheat mashes to that of rye. Potatoes to make vodka is disgusting for Russians, however not for the Polish who produce the famous Chopin Vodka. America uses the diverse variety of substances to make their different types of vodkas. America has the largest variance of vodka prices, vodka qualities, and vodka brands. However, American vodkas may not taste as refined as the European brands of vodka.

How Vodka Is Produced

Vodka is produced by taking the ingredients mashing or crushing them and then dissolving the matter with water. The mashed matter is then heated to about 120 degrees. The matter then dissolves into sugars and the makers add yeast in an airtight holder. As a result, the fermentation process will begin and transpire the sugar into alcohol. Then the distilling process will begin by various methods of choice from the producer. This procedure may be repeated a few times until all impurities are removed. It is then diluted with water and ready to be consumed.

After the distillation process, vodka does not need to be aged in storage barrels. It can be bottled and consumed quickly after the process. The reason for this is that charcoal is used as a filtration method to rid the substance of impurities. This results in the vodka clarity and neutral flavor derived in it, because it consists of only water and the purified alcohol.

Vodka Quote: There’s no absolutes in life – only vodka. ~ Anonymous